Chapter 268: Love Curse
Boil the ribs, scoop them out, cut them, season, and stir-fry. The most important part of sweet and sour ribs is caramelizing the sugar. Here, Zhao Yicheng used rock sugar…
Boil the ribs, scoop them out, cut them, season, and stir-fry. The most important part of sweet and sour ribs is caramelizing the sugar. Here, Zhao Yicheng used rock sugar…